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Feb 6 2007, 8:09 PM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 286)
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Jan 28 2007, 11:51 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 286)
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Jan 28 2007, 11:50 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 286)
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Jan 28 2007, 11:50 AM EST
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Change: US Metric 2 lbs hash browns 1/2 cup butter 2 cans cream of chicken soup 1 pint sour cream 1/2 teaspoon salt 1 medium chopped onion, cooked with (or 3/4 cup) butter 2 cups grated longhorn cheese, firmly packed crushed corn flakes 4 tablespoons butter, melted
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(Word count: 286)
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Jan 28 2007, 11:47 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 340)
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Jan 28 2007, 11:45 AM EST
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Change: US Metric 2 lbs hash browns 1/2 cup butter 2 cans cream of chicken soup 1 pint sour cream 1/2 teaspoon salt 1 medium chopped onion, cooked with (or 3/4 cup) butter 2 cups grated longhorn cheese, firmly packed crushed corn flakes 4 tablespoons butter, melted
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(Word count: 340)
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Jan 28 2007, 11:39 AM EST
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Change: WorriesProblems On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to
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Jan 28 2007, 10:32 AM EST
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Change: Here Are Some Authentic Funeral Recipes To Help Solve Your Catering Worries On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups
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Jan 28 2007, 10:31 AM EST
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Change: The WorryYour Out Of Funeral Catering Worries On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows)
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Jan 28 2007, 10:30 AM EST
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Change: On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to 350
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(Word count: 292)
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Jan 28 2007, 10:24 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 288)
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Jan 28 2007, 10:24 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 288)
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Jan 28 2007, 10:23 AM EST
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Change: Renamed from F by Jan 28 2007, 10:23 AM EST for: Rename
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Jan 28 2007, 10:22 AM EST
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Change: You Invited 'Em - Now You Gotta Feed 'Em!Here Are Some Authentic Funeral Recipes To Help Take The Worry Out Of Funeral CateringAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups
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(Word count: 288)
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Jan 28 2007, 10:16 AM EST
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 265)
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Jan 28 2007, 10:15 AM EST
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Change: cup chopped pecans or walnuts. NOTE: There is no baking powder or baking soda in this cake. PER SERVING: Cal 567 (41% fat) Fat 26 g (14 g sat) FiberFibre 1 g Chol 62 mg Sodium 575 mg Carb 79 g Calcium 94 mg
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(Word count: 265)
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Jan 28 2007, 10:13 AM EST
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Change: Locked by Jan 28 2007, 10:13 AM EST for: no reason given
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Jan 28 2007, 10:12 AM EST
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Change: Topping:TOPPING: Combine 7 tablespoons butter, melted; 1 cup dark brown sugar; 1/4 teaspoon nutmeg, preferably freshly grated; 1/4 cup milk; and 1/2 cup chopped pecans or walnuts. Note:NOTE: There is no baking powder or baking soda in this cake. PER SERVING: Cal 567 (41% fat) Fat 26
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Jan 28 2007, 10:11 AM EST
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Change: Ingredients: INGREDIENTS: 1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to 350 F. Grease a 9x13-inch baking pan. In
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Jan 28 2007, 10:08 AM EST
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Change: Directions:DIRECTIONS: Preheat oven to 350 F. Grease a 9x13-inch baking pan. In mixing bowl, cream butter with both of the sugars for 3 minutes. Add vanilla extract, blending well. Mix the flour and salt in a separate bowl. Add
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(Word count: 265)
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