FUNERAL CATERING - History Page

	Date/Time	Made By	Edit Note	Type	Scope
	Feb 6 2007, 8:09 PM EST	pimpmycoffin		edit	1 image added 1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 286)
	Jan 28 2007, 11:51 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 286)
	Jan 28 2007, 11:50 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 286)
	Jan 28 2007, 11:50 AM EST	pimpmycoffin		edit	53 words deleted 2 images deleted
Change: US Metric 2 lbs hash browns 1/2 cup butter 2 cans cream of chicken soup 1 pint sour cream 1/2 teaspoon salt 1 medium chopped onion, cooked with (or 3/4 cup) butter 2 cups grated longhorn cheese, firmly packed crushed corn flakes 4 tablespoons butter, melted View changes from previous version. (Word count: 286)
	Jan 28 2007, 11:47 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 340)
	Jan 28 2007, 11:45 AM EST	pimpmycoffin		edit	53 words added 2 images added
Change: US Metric 2 lbs hash browns 1/2 cup butter 2 cans cream of chicken soup 1 pint sour cream 1/2 teaspoon salt 1 medium chopped onion, cooked with (or 3/4 cup) butter 2 cups grated longhorn cheese, firmly packed crushed corn flakes 4 tablespoons butter, melted View changes from previous version. (Word count: 340)
	Jan 28 2007, 11:39 AM EST	pimpmycoffin		edit	1 word added 1 word deleted
Change: WorriesProblems On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to View changes from previous version. (Word count: 286)
	Jan 28 2007, 10:32 AM EST	pimpmycoffin		edit	3 words deleted
Change: Here Are Some Authentic Funeral Recipes To Help Solve Your Catering Worries On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups View changes from previous version. (Word count: 286)
	Jan 28 2007, 10:31 AM EST	pimpmycoffin		edit	3 words added 6 words deleted
Change: The WorryYour Out Of Funeral Catering Worries On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) View changes from previous version. (Word count: 289)
	Jan 28 2007, 10:30 AM EST	pimpmycoffin		edit	4 words added
Change: On The Big DayAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to 350 View changes from previous version. (Word count: 292)
	Jan 28 2007, 10:24 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 288)
	Jan 28 2007, 10:24 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 288)
	Jan 28 2007, 10:23 AM EST	pimpmycoffin	Rename	rename	No content added or deleted.
Change: Renamed from F by pimpmycoffin Jan 28 2007, 10:23 AM EST for: Rename
	Jan 28 2007, 10:22 AM EST	pimpmycoffin		edit	24 words added 1 image added 1 image deleted
Change: You Invited 'Em - Now You Gotta Feed 'Em!Here Are Some Authentic Funeral Recipes To Help Take The Worry Out Of Funeral CateringAmish Funeral Cake INGREDIENTS:1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups View changes from previous version. (Word count: 288)
	Jan 28 2007, 10:16 AM EST	pimpmycoffin		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 265)
	Jan 28 2007, 10:15 AM EST	pimpmycoffin		edit	1 word added 1 word deleted
Change: cup chopped pecans or walnuts. NOTE: There is no baking powder or baking soda in this cake. PER SERVING: Cal 567 (41% fat) Fat 26 g (14 g sat) FiberFibre 1 g Chol 62 mg Sodium 575 mg Carb 79 g Calcium 94 mg View changes from previous version. (Word count: 265)
	Jan 28 2007, 10:13 AM EST	pimpmycoffin		lock	No content added or deleted.
Change: Locked by pimpmycoffin Jan 28 2007, 10:13 AM EST for: no reason given
	Jan 28 2007, 10:12 AM EST	pimpmycoffin		edit	2 words added 2 words deleted
Change: Topping:TOPPING: Combine 7 tablespoons butter, melted; 1 cup dark brown sugar; 1/4 teaspoon nutmeg, preferably freshly grated; 1/4 cup milk; and 1/2 cup chopped pecans or walnuts. Note:NOTE: There is no baking powder or baking soda in this cake. PER SERVING: Cal 567 (41% fat) Fat 26 View changes from previous version. (Word count: 265)
	Jan 28 2007, 10:11 AM EST	pimpmycoffin		edit	1 word added 1 word deleted
Change: Ingredients: INGREDIENTS: 1 cup butter, at room temperature1 cup granulated sugar1 cup dark brown sugar2 teaspoons vanilla extract3 cups all-purpose flour1½ teaspoons salt2 cups buttermilk (see note) Topping (recipe follows) DIRECTIONS: Preheat oven to 350 F. Grease a 9x13-inch baking pan. In View changes from previous version. (Word count: 265)
	Jan 28 2007, 10:08 AM EST	pimpmycoffin		edit	1 word added 1 word deleted 1 image added 1 image deleted
Change: Directions:DIRECTIONS: Preheat oven to 350 F. Grease a 9x13-inch baking pan. In mixing bowl, cream butter with both of the sugars for 3 minutes. Add vanilla extract, blending well. Mix the flour and salt in a separate bowl. Add View changes from previous version. (Word count: 265)